In early June, New York Magazine posted its list of the Top 101 Sandwiches in New York.  I love food, I’m cheap, and I don’t cook, so the list was naturally alluring to me.  A friend suggested I try to eat all 101, but that was never feasible.  I work long hours so I can’t devote too much time to the quest.  And I’m a picky eater who both is lactose intolerant and doesn’t really like cheese to begin with (I realize this makes me persona non grata in some quarters, please bear with me).   Thus, many items on the list are less than appetizing.  But I decided I’d devote myself to eating as many sandwiches as I wanted.  And here are the 31 I got to:

100.  The Elvis, Peanut Butter & Co.  This was one of four sandwiches I had actually eaten before the list came out.  A restaurant devoted to peanut butter and jelly is one of those things that looks ludicrous on paper, but people love going to kitschy places like this just to say they did.  Still, I’m not spending $7 on a PB&J again.

99.  Sesame Pancake on Beef, Vanessa’s Dumplings.  Some sandwiches were put on this list as red herrings.  The authors wanted you to discover certain establishments that were cheap, but the highlght of the menu isn’t necessarily the sandwich.  This dish tasted like the bottom of a Chinese takeout box, but the dumplings here are divine.

97. Chacarero Completo, Barros Luco.  This was the first sandwich I ate after I saw the list.  I had just gotten back into town after going to Connecticut for the weekend, and wanted a place near Grand Central.  The sandwich was divine, but I recommend ordering it take-out.  They have table service upstairs, and nothing makes you feel dumb like having to tip on a sandwich you could have just taken to a nearby park.

92.  Pulled Pork Sandwich; Dickson’s Farmstand Meats.  Dickson is a bunch of  cockteases.  Don’t get me wrong, this sandwich was great.  The chiles really make it pop.  But they’re only open for lunch, during the week.  I had to go on my week off because I don’t work anywhere near Chelsea Market.  Dickson’s, please get a food truck and come by my office once a week.  Our firm cafeteria is hit-or-miss; you’d do great business.

91. Cheesesteak, 99 Miles to Philly.  The second sandwich on the list I had already had.  There’s no real art to making Philly cheesesteaks; as long as they’re juicy and you’re drunk, it’s heaven.  99 Miles to Philly makes them juicy, and is near a lot of good bars.  Mission accomplished.

81. Crispy Pork Sandwich, Bark Hot Dogs.  I’m a Manhattan person.  Brooklyn is fine, but I never have much of a reason to go there.  But any time I do go there, I go to Bark.  This sandwich is near perfect; the only problem is that when you bite into it too soon after it’s made, you might spray hot oil on yourself.  Nevertheless, if I move to Brooklyn some day, I’ll be able to put Bark down as a credit reference.

78.  Chicken Sandwich, Chick-fil-A.  Had this one before too, and not at the location in the NYU student union.  Proof that anyone who lives his entire life in New York is missing out.

73. Oyster Po Boy, Cheeky Sandwiches.  I imagine someone at New York magazine said “hey, we should put a po boy on here,” saw that there was a po boy place on the Lower East Side, and threw these guys in by default.  But the sandwich I had here defiles the good name of the po boys I ate at New Orleans staples like Parasol, Mahony’s and Guy’s.  A po boy should not come swimming in ketchup.  If you know where I can get a cheap, good po boy in New York, you have my e-mail.

72. Fried Chicken Sandwich, Georgia’s Eastside BBQ.  Again, the fried chicken sandwich here is fine, but New York magazine wants you to try the rest of the menu here.  They have the best fried chicken platter and barbecue I’ve had in New York City.  I’d love to try their dessert, but I always stuff myself during the meal.  Seriously, the helpings are MASSIVE.  You’ll need to bring a friend.

70. That Way, This Little Piggy Had Roast Beef.  A passable roast beef with gravy and muzz.  But if you want the area’s best, you need to take the PATH over to Hoboken on a Saturday afternoon and walk half a mile to Fiore’s.  That was the sandwich the Teamsters hid from Liz on 30 Rock.  I told you I don’t like cheese, but I love Fiore’s homemade mozzarella.  Seriously, go to Hoboken for this sandwich.  Sorry, This Little Piggy Had Roast Beef, you’re out of your league.

69.  Chicken Katsu Sandwich, Tebaya.  Another fried chicken sandwich worthy of inclusion on the list.  I’m just glad the Japanese don’t just do healthy food; you hear about their sushi all the time, but those dudes still know how to tempura.

66. Fried Whiting Sandwich, Famous Fish Market.  I think this was included for the sake of geographical diversity.  I have a friend that attends Columbia who was willing to go here with me.  This is tasty, but less than ideal for your digestive system.  I recommend the pollock sandwich at A Salt and Battery instead.  But New York Mag’s list was already West Village-heavy.

65.  Saltimbocca, Keste.  They only have the sandwiches on the lunch menu, and I came here for dinner.  Oops.  But while most pizza places in the city try to make the perfect New York slice, these guys make some fantastic Neapolitan pies.  Put Keste on your list of places that are inexpensive but impressive.  Again, it’s not about the sandwich, it’s about the journey.

60.  Tea Sandwiches, Fatty Crab.  Fatty Crab feels like the restaurant that you would open with your friends in your dreams.  It’s laid back, it’s unpretentious, and the food is fantastic.  The tea sandwiches are certainly fine, but there isn’t a thing on the menu that you wouldn’t want to eat.

59.  Shrimp Roll, Luke’s Lobster.  Buttery, warm, perfect.  There’s a Luke’s Lobster in the East Village, so it’s an ideal pre-drinking spot.  I took a preppy girl here once before we spent the night in Alphabet City, and I like to think Luke’s helped me out that night.  Girls that wear Vineyard Vines are a sucker for this place.

58.  Mackarel with Leeks, Num Pang.  I tried, folks.  I tried this sandwich, and I just couldn’t finish it.  Too adventurous.  They have a great shrimp sandwich for the less daring, though.

55.  Picante Sandwich, Despana.  I had been a Despana fan before this list, and was glad to see them make it.  Sadly, their bocadillos aren’t near as good as the ones you find in Spain.   I remember having a transcendent bocadillo in the Barcelona train station.  Could you imagine finding a great sandwich at the Port Authority?  The best they have is Sbarro. 

52.  BBQ Rib Sandwich, Momofuku Ssam Bar.  This was off the menu by the time I went to Momofuku.  But at least I got to eat at Momofuku for the first time, and they always have something delectable.  This also led me to discover their cereal milk ice cream.  That’s right, cereal milk ice cream.  I’m moving to the East Village so I can have that shit nightly.  And I’m going to stock up on Lactaid.

44.  Tete de Cochon Sandwich, Resto.  Order this as an appetizer.  Then the moules frites with cajun remoulade as your main course.  Do it before you move away from New York.  Trust me.

38.  Pork Burger, Xi’an Famous Foods.  Very nice.  The insane thing is that this is only two dollars.  If I had gone to NYU, or if I end up working as a public defender, I’d stock up on these.

35. Pork Meatball Hero, The Meatball Shop.  You have no idea how much planning this required.  The Meatball Shop doesn’t take reservations and they always have a long wait.  I needed to wait until there was a day I got out of work at 5:30, I had to find a friend who was willing to go with me, and I had to go there straight from the office.  I got there at 6:00, and by the time I left the wait was already an hour.  As for the food, the meatball sandwich was pretty good. But the ice cream sandwich…the ice cream sandwich is worth the wait.

34. Porchetta Calabrese, Salumeria Rosi.  We all have friends who live on the Upper West Side.  Let’s face it, they suck.  They always want you to go up to meet them, but there’s nothing to do up there and you always regret the $20 cab ride back.  At least Salumeria Rosi makes it possible for you to get some value out of your trip to the Upper West Side.  A delightful sandwich.

26.  Country Ham Biscuit, Egg.  I don’t remember how this sandwich tasted.  I saw my friend’s band play Trash Bar and we went to Egg afterward.  I’m sure it was great, but I do remember the biscuit did a decent job of sopping up all the PBR in my stomach.  And if you’re in Williamsburg, what else do you really need?

23.  Porchetta Sandwich, Di Palo Bakery. Follow New York Magazine’s advice.  Go at 1:00, when the porchetta has settled.  If it’s a nice day, take your sandwich to a bench on Petrosino Square 2 blocks away.  Then enjoy.  This was the best sandwich on the list.  I’m afraid to go back because it might not be as perfect the second time around.

21.  Chicken Parm, Torrisi Italian Specialties.  I get that they wanted a chicken parm on here, but a chicken parm is a pretty low-rent sandwich.  Like a cheesteak, it’s usually good, never great.  Torrisi does a fine chicken parm, but 21 on the list is a bit high.

20.  Sloppy Bao, Baoguette.  The fourth sandwich I had already eaten. I went back to Baoguette with a friend after the list came out, suggested that he try it, and snickered after he ordered it.   If you ever want to make Drew’s mailbag with a Great Moment in Poop History, the Sloppy Bao is your ticket. 

15.  Duke’s Churasco, Island Burgers and Shakes.  A churasco is a blackened chicken sandwich, and Island Burgers and Shakes have about fifty varieties of it.  It’s cheap, it’s tasty, it’s worth it if you’re ever in the area.  If you work in Midtown, you can even get it off SeamlessWeb.  And the shakes are definitely Lactaid-worthy.

10.  Porchetta Sandwich, Porchetta.  Porchetta gets all the pub for their porchetta sandwich, but when I visited theirs was a little dry.  It’s easier to get than Di Palo’s because they have longer hours and it’s a restaurant and not a bakery, but Di Palo is still best in the city.

9.  Meatball Sub, Terroir Tribeca.  My anti-cheese stance really hurt me here.  The meatballs here are half mozzarella, which meant I wasn’t overly enamored with it. But the friend I went with, who loves cheese, gave it a hearty endorsement.  Terroir also has a mean sausage and peppers, and it seems like a good first date place to boot.

8. Romeo, Alidoro.  Again, this was a sandwich I ordered without cheese, so I’m not technically giving a review of the sandwich that made the list.  But there’s a reason this surly storefront (cash only, closed for dinner) is a Soho staple.  The best cold cut sandwich I had.

6. Uni Panini, El Quinto Pino.  This is close to the Upright Citizens Brigade Theater, so after you watch your friend’s lame improv class perform, you can try to tackle this intimidating sub.  Seriously, it’s got uni AND Korean mustard oil.  I almost felt like I wasn’t good enough for this sandwich.

Eventually, I got tired of my quest.  As much as I love food, I also like staying in Manhattan, eating at places near my apartment, and not spending too much (I didn’t get to many of the white tablecloth venues on the list).  It was a fun diversion while it lasted, but New York has a lot of other food to discover that does not come between two slices of bread.  Nevertheless, my summer of the sandwich brought me much joy, and for that I thank New York Magazine.

Now, do you have any sandwich recommendations that didn’t make the list?